Viki's Mixed Berry Crisp

Serving Size: 4

 

Ingredients:

¾ cup all-purpose flour
½ cup (packed) light brown sugar
1 cup Viki's Blueberry Almond Granola
1 stick unsalted butter

 

Filling Ingredients:
4 cups frozen mixed berries (don't thaw)
⅔ cup of sugar
1 Tablespoon all purpose flour

 

Directions:
• Preheat oven to 375 ˚F.
• Lightly butter oven safe ceramic bowl.
• Place topping ingredients into a bowl,

working the butter into the granola mixture.
• Once complete set aside.
• Place filling ingredients into a large bowl and mix thoroughly.
• Pour the berry mixture into the buttered ceramic bowl.
• Pour granola mixture evenly on the top of the berries.
• Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.
• Let it rest 15 minutes before serving.

 

**Gluten-Free dishes, source Gluten-Free Ingredients