Viki's Maple Cranberry Granola Pancake

Viki's Maple Cranberry Granola Pancakes

Serving Size: 4

Ingredients:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon baking soda

Pinch of salt

1 cup buttermilk

1 egg

3 tablespoons melted butter

¼ cup Viki’s Cranberry Maple Granola

Maple syrup for topping

Directions:

• In a large mixing bowl, blend flour,

sugar, baking powder, baking soda and salt.

• Using a whisk or hand held mixer, whisk in buttermilk

and egg until well combined and smooth. Stir in the melted butter.

• Heat a non-stick pan or griddle over medium heat. Using a ¼ cup measure, pour pancake mix to cook. When pancake is golden brown, flip and cook other side. Keep warm in a 275 °F oven.

• To serve stack a few pancakes and top with maple syrup and Viki’s Cranberry Maple Granola.

**Gluten-Free dishes, source Gluten-Free Ingredients