Directions:

• Place cream and butter into a saucepan. Allow butter to melt on medium heat, stirring the whole time.

• Raise the heat just until the cream mixture comes to a boil.

• Remove saucepan from heat, add the chocolate and stir until it is completely melted. Continue stirring until the mixtures thickens and cools a bit.

• Cover mixture with cellophane and place in refrigerator. Allow at least 2 hours to cool and thicken for at least 2 hours but mix 3 to 4 times during that time.

• To form truffles use a small melon baller or spoon to scoop chocolate mixture into the palm of your hand.

• Roll into a ball then roll in your favorite Viki’s Granola.

• Place completed balls on a parchment-lined tray and refrigerate before serving.

 

**Gluten-Free dishes, source Gluten-Free Ingredients